Turtle Candy

60 caramel candies

3 cups pecans or walnuts (broken in half)

2 tablespoons butter

2 tablespoons water

8-10 chocolate bark squares

Unwrap caramels and melt in a double broiler with butter and water. When

melted drop into greased cookie sheet. Put in refrigerator to cool. Melt

chocolate and dip candies.