Taste from the past Mammie's Hot Fudge Cake

1 c. all-purpose flour

3/4 c. sugar

2 tbs. baking cocoa

2 tsp. baking powder

1/4 tsp.salt

1/2 c. milk

2 tbs. veg. oil

1 tsp. vanilla

1 c. packed brown sugar

4 tbs. baking cocoa

1 3/4 c. hot water

ice cream or cool whip opt.

Combine flour, sugar, 2 tbs. cocoa, baking powder and salt. Stir in the

milk, oil and vanilla until smoothe. Spread in an ungreased 9" square

metal or glass pan. Combine brown sugar and 4 tbs. cocoa; sprinke this

mixture over batter. Pour hot water over all; DO NOT STIR. Bake at 350*

for 30-35 min. Serve warm. Top with vanilla icecream or cool whip.

Yield 8 servings.