Recipe for Crust:

1 ready made chocolate graham cracker crust

Recipe for Filling:

3 (8 oz.) pkgs. cream cheese softened

3/4 cup sugar

1/2 cup sour cream

3 Tablespoons flour

1 1/2 teaspoons vanilla extract

3 eggs

1 (6 oz.) cup Butterscotch morsels

1 (6 oz.) cup chocolate morsels

1 (6 oz.) white morsels

Recipe for Topping:

1 tablespoon of each of the morsels (melted)

Beat Cream chese and sugar in mixer until smooth. Add sour cream, flour

and extract; mix well. Add eggs; beat on low speed until combined.

Melt butterscotch morsels in microwave bowl for 1 minute. Stir. Morsels

may need to be melted again. Mix 1 1/2 cups batter with butterscoth

morsels. Pour into crust. Repeat with chocolate morsels, then white

morsels. Bake for 1 hour 10 to 15 minutes in a 300 degree oven. Cool on

wire rack for 10 minutes. Let stand for 1 hour. Melt 1 tablespoon of

butterscotch morsel and place in plastic bag, drizzle over cooled cake and

repeat with chocolate and white morsels. Refrigerate for at least 3 hours

or overnight.