I traveled to New York City with local chef Pat Darbonne – a.k.a. Pat-n-Da-Pot. She featured on The Today Show, where she prepared chicken, sausage, and pork jambalaya for Hoda Kotb and the rest of the cast.
1 pkg. smoked bratwursts 1 red bell pepper 1 white onion2 Tablespoons Butter large hotdog buns or sandwich rolls blue corn tortillas Sauté onions and peppers in butter along with bratwursts until tender.Place on bun with condiments of your choice.Serve with the blue corn tortillas for a patrioticlook.