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Updated: Nov. 18, 2022 at 6:14 PM CST
|By Cynthia Arceneaux
Living in Louisiana we know anytime is the right time for seafood. But combine that seafood with a southern favorite like grits and you’ve got magic!
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Updated: Nov. 18, 2022 at 7:49 AM CST
|By Angelica Butine
The restaurant has been serving fresh sandwiches and po’ boys since 85.
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Updated: Nov. 11, 2022 at 8:09 AM CST
|By Angelica Butine
The Lake Area has a new restaurant that will be sure to leave a sweet impression on your taste buds.
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Updated: Mar. 23, 2021 at 4:58 PM CDT
|By Lindsey Thompson
Steamboat Bill’s reopening in Lake Charles
Updated: Jan. 26, 2021 at 10:30 AM CST
|By Mykal Vincent
Our prayers have been answered.
Updated: Nov. 5, 2020 at 10:26 AM CST
|By KPLC Digital Team and Johnathan Manning
A company used Google trends to determine the most popular Thankgsiving side in every state.
Updated: Apr. 16, 2020 at 4:02 PM CDT
Freshko is making it easier for Lake Area residents to stack up during COVID-19.
Updated: Apr. 9, 2020 at 7:41 PM CDT
|By Caroline Habetz
Local restaurants provide food again to the community
Updated: Dec. 27, 2019 at 7:00 PM CST
|By Cynthia Arceneaux
Cabbage and black-eyed peas are a New Year’s Day tradition for good luck in the New Year.
Updated: Dec. 20, 2019 at 5:17 PM CST
|By Cynthia Arceneaux
Christmas cookies are a tradition that many of us grew up with, but it’s not so much the sugar and flour and eggs that make them great. It’s the other ingredient that goes into the recipe: Love.
Calcasieu Radar
Updated: Dec. 13, 2019 at 5:01 PM CST
|By Cynthia Arceneaux
I traveled to New York City with local chef Pat Darbonne – a.k.a. Pat-n-Da-Pot. She featured on The Today Show, where she prepared chicken, sausage, and pork jambalaya for Hoda Kotb and the rest of the cast.
Updated: Dec. 6, 2019 at 4:56 PM CST
|By Cynthia Arceneaux
KPLC Anchor Cynthia Arceneaux shares her favorite recipes this holiday season.
Updated: Nov. 29, 2019 at 4:44 PM CST
|By Cynthia Arceneaux
For the third week of the Holiday Kitchen, we’re making 7UP Cake.
Updated: Nov. 22, 2019 at 6:06 PM CST
Cynthia's Holiday Kitchen - Praline Fudge Cake
Updated: Nov. 15, 2019 at 4:23 PM CST
|By Cynthia Arceneaux
For this first segment, I’m cooking crawfish pie.
Updated: May. 24, 2019 at 9:27 AM CDT
|By Felicia Strauss
Mahi-Mahi Wrapped in Filo
Updated: Nov. 20, 2018 at 6:30 PM CST
|By Robin Richardson
Lake Charles restaurant gives tips on the proper ways to prepare a turkey
Updated: Sep. 28, 2018 at 7:22 AM CDT
|By Felicia Strauss
Chef Rachel and Culinary Arts students Kobi Fuselier and Billy Faucett prepare an Italian cuisine: Pork Cheek Ragu.
Updated: Sep. 5, 2018 at 4:28 AM CDT
|By Dakota Watson
The Velvet Pig is hosting a Thai Technique cooking class this Saturday, September 8, from 6 to 9 p.m. at the Walnut Grove.
Updated: Apr. 1, 2016 at 9:55 AM CDT
Mrs. Cookie Hauser with the Louisiana Beef Industry shares her recipe for deep dish pizza.
Updated: Jul. 2, 2015 at 4:53 AM CDT
A great way to add a touch of Southwest Louisiana to an old party favorite
Updated: Mar. 2, 2015 at 1:25 AM CST
|By Ben Terry
A special breakfast recipe from Meteorologist Ben Terry...
Updated: Jul. 4, 2014 at 9:56 AM CDT
|By Ben Terry
1 pkg. smoked bratwursts 1 red bell pepper 1 white onion2 Tablespoons Butter large hotdog buns or sandwich rolls blue corn tortillas Sauté onions and peppers in butter along with bratwursts until tender.Place on bun with condiments of your choice.Serve with the blue corn tortillas for a patrioticlook.
Updated: Jun. 12, 2014 at 8:27 PM CDT
George Paret and Debbie Reed with the Lake Charles Symphony served up a corn and crab bisque on 7 News Sunrise.
Updated: Jul. 16, 2010 at 6:50 AM CDT
Here is the recipe for the Lemon Rasberry Bars that were prepared by Mary Keller on Midday on Wednesday, December 9, 2009.
Updated: May. 22, 2009 at 10:15 AM CDT
People in Southwest Louisiana have been enjoying this recipe for the past 13 years. Feel free to share it with everyone you know!
Updated: Jul. 15, 2005 at 5:53 PM CDT
Melt Away Strawberry Shortcake Recipe
Updated: Jul. 15, 2005 at 4:17 PM CDT
A sweet treat for the little ghouls and goblins in your life.
Updated: Jul. 15, 2005 at 2:30 PM CDT
From Thomas Avant of DeRidder
Updated: Jul. 15, 2005 at 2:16 PM CDT
From Allison Romine Savoy of Lake Charles
Updated: Jul. 15, 2005 at 2:16 PM CDT
If it has bacon in it, you know it's good
Updated: Jul. 15, 2005 at 2:05 PM CDT
From Loretta Lafargue of Kinder